Ginkgo Pork Belly Soup

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Ginkgo Pork Belly Soup

1. 1. Wash the pork belly and cut into strips

2. 2. Soak the ginkgo in water to rub off the yellow skin on the outside

3. 3. Boil the pork belly with boiling water

4. 4. Then put all the materials into the clay pot

5. 5. After 10 minutes on high heat, turn to low heat for 1 hour. Put appropriate amount of salt before eating.

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