1. Thaw the shrimps, marinate them with cooking wine and cornstarch for 10 minutes to remove fishy.
2. Rinse the ginkgo. (I bought ginkgo in a vacuum package, which is very convenient without shelling.)
3. Wash the green onions and chopped green onions.
4. Boil the ginkgo in water for 2-3 minutes.
5. Heat up the oil pan, fry the shrimps until slightly discolored.
6. Add the ginkgo and fry until the shrimp is cooked through.
7. Add the ginkgo and fry until the shrimp is cooked through.
8. Add light soy sauce, sugar and chopped green onion and stir well.
9. The shrimp is crispy, and the ginkgo is fragrant, very delicious.
10. The shrimp is crispy, the ginkgo is fragrant, and it is very delicious.
Tips:1. When eating ginkgo, it is not suitable to eat too much because it is slightly toxic. Cooked food is generally 15-30 capsules per person. It doesn't hurt to eat more.
2. Soy sauce can be replaced with salt, the color will be better.
