Ginkgo Stewed Chicken Soup for Nourishing Lungs and Relieving Cough

Name: Ginkgo Stewed Chicken Soup for Nourishing Lungs and Relieving Cough
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g ginkgo; 1/2 chicken; 6 pcs Red dates; 2 tablets ginger; Some salt

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Ginkgo, also known as ginkgo and nuts. Chinese medicine believes that ginkgo has a sweet, astringent taste and a flat nature, which enters the lung and kidney meridians. Ginkgo has the effects of restraining lung qi, treating asthma and coughing. Ginkgo stewed chicken has the effects of warming the middle and replenishing qi, replenishing deficiency, strengthening the bones and muscles, and has the effect of moisturizing the skin of women.

Ingredients

30g Ginkgo
1/2 Chicken
6 pcs Red Dates
2 tablets Ginger
Some Salt

Ginkgo Stewed Chicken Soup for Nourishing Lungs and Relieving Cough

1. Prepare the materials.

Ginkgo Stewed Chicken Soup for Nourishing Lungs and Relieving Cough recipe

2. Wash the chicken nuggets and remove the blood with a nao.

3. Put the chicken nuggets in the rice cooker, add appropriate amount of water, and press the soup function. (Other soup pots are boiled for one and a half hours after the fire is boiled)

4. Boil the water, put the nuts in, cook for a while, stir for a while with bamboo chopsticks, most of the red clothes can be removed, and the remaining red clothes are peeled off while they are hot.