Ginkgo Two Rice Porridge

Name: Ginkgo Two Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 pieces ginkgo; 80 Millet; 3 tsp salt; 40g Rice

by Guo Qilin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After an autumn rain, ginkgo fruits all over the ground, in order to thank the gift of autumn rain, prepare to cook a ginkgo porridge to show gratitude. However, the ginkgo is delicious, but the smell is sensational. It took me several days to dry, so the ginkgo porridge itself is not difficult, but it took me a long time to turn it into a bowl of sweet ginkgo porridge. "Ginkgo" Guo Moruo ginkgo, I miss you, I don't know why you are called Gongsunshu again. But most people call you ginkgo, which is easy to understand.
I know that your characteristics do not exclusively care that you have this fruit that looks like auspiciousness. The nucleus is as pure as silver, and the nucleus is rich in nutrition-needless to say, it is enough for your characteristics...

Ingredients

30 pieces Ginkgo
80 Millet
3 tsp Salt
40g Rice

Ginkgo Two Rice Porridge

1. Seeing the ginkgo in this place, can you not be moved?

2. After an autumn rain, I also had a whim. Since God gave this gift, why not use it as a delicacy for my family.

3. The peeled ginkgo stinks, so I left it in the sun for a long time because I was not in a hurry to eat it.

4. Dry the dried ginkgo, shake the wok, and fry it on a low fire. You can hear the impact of Dangdangdang (Did I shoot the feeling of ginkgo jumping?!)

5. When frying ginkgo, it must be heated evenly, otherwise the power of ginkgo bursting is really scary, be careful of injuries.

6. For the fried ginkgo, take the tongs to peel off the hard shell (without the tongs, just bite with your teeth)

7. Stripping off the thin layer of ginkgo really tests people's patience. I think with these twenty or so, my heart is already scratching like a cat.

8. Put millet and rice in the pot, and finally put in ginkgo. Because our family likes to drink thin porridge, it is not so thick. You can cook the porridge according to your own taste.

Tips:
Eat whole grains early every day, meat and vegetables at noon, and have dinner as simple as possible. This is my family dietary principle and I will share it with you.