1. Prepare materials
2. Chop local chicken into small pieces, wash, and then blanch. Add cold water to the pot and put the chicken nuggets into the pot. Slowly cook until the water boils. Hot water must not be used. Hot water will coagulate the protein faster, so only cold water can slowly remove the blood and impurities in the bones. Cook it out.
3. Turn off the heat when the water is boiling, remove the chicken nuggets and wash away impurities.
4. Add chicken nuggets, ginger slices, and ginseng in a casserole, then add water to cover the chicken nuggets, add an appropriate amount of cooking wine, boil on high heat and simmer for one hour.
5. Add the wolfberry and cook for another half an hour, add some salt and the delicious chicken broth and it can be out of the pot.
6. The native chicken ginseng wolfberry soup is delicious and nutritious.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
