Ginseng Chicken Soup

Name: Ginseng Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; Some Ginseng; Some Wolfberry; a little ginger; Some salt; a little Cooking Wine

by Simple is happy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ginseng Chicken Soup has the effects of invigorating qi and solidifying, invigorating the spleen and lungs, calming the mind, nourishing blood and promoting fluid. "

Ingredients

1 Native Chicken
Some Ginseng
Some Wolfberry
a little Ginger

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Some Salt

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a little Cooking Wine

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Ginseng Chicken Soup

1. Prepare materials

2. Chop local chicken into small pieces, wash, and then blanch. Add cold water to the pot and put the chicken nuggets into the pot. Slowly cook until the water boils. Hot water must not be used. Hot water will coagulate the protein faster, so only cold water can slowly remove the blood and impurities in the bones. Cook it out.

3. Turn off the heat when the water is boiling, remove the chicken nuggets and wash away impurities.

4. Add chicken nuggets, ginger slices, and ginseng in a casserole, then add water to cover the chicken nuggets, add an appropriate amount of cooking wine, boil on high heat and simmer for one hour.