Ginseng Soup

Ginseng Soup

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginseng is a tonic product, and winter is here. Appropriate tonic is all right, but it is not necessary to eat it frequently. "

Ingredients

Ginseng Soup

1. Cut the pig keel into pieces and wash.

Ginseng Soup recipe

2. Wash all ingredients.

Ginseng Soup recipe

3. Put it into an electric pressure cooker and add an appropriate amount of water.

Ginseng Soup recipe

4. Cover and simmer for more than 1 hour.

Ginseng Soup recipe

5. When the stew is done, serve it.

Ginseng Soup recipe

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