Ginseng Soup

Ginseng Soup

by Fung Kee Food

4.9 (1)
Favorite
25

Difficulty

Easy

Time

1h

Serving

2

Ginseng is a tonic product, and winter is here. Appropriate tonic is all right, but it is not necessary to eat it frequently. "

Ingredients

Ginseng Soup

1. Cut the pig keel into pieces and wash.

Ginseng Soup recipe

2. Wash all ingredients.

Ginseng Soup recipe

3. Put it into an electric pressure cooker and add an appropriate amount of water.

Ginseng Soup recipe

4. Cover and simmer for more than 1 hour.

Ginseng Soup recipe

5. When the stew is done, serve it.

Ginseng Soup recipe

Comments

Sign in to comment

Similar recipes

Sam Chicken Soup recipe

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut
Ginseng Chicken Soup recipe

Ginseng Chicken Soup

Chicken Leg, Ginseng, Red Dates
Pigeon Soup recipe

Pigeon Soup

Pigeon, Sliced Ginger, Red Dates
Ginseng Soup recipe

Ginseng Soup

Big Bones, Yam, Msg
Ginseng Stewed Chicken Soup recipe

Ginseng Stewed Chicken Soup

Hen, Ginseng, Red Dates
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Dendrobium, Ginseng
Ginseng Chicken Soup recipe

Ginseng Chicken Soup

Broiler, Ginseng, Chestnut
Sam Chicken Soup recipe

Sam Chicken Soup

Broiler, Glutinous Rice, Ginseng