Giraffe Striped Toast
1.
Prepare the ingredients, add milk and 35 grams of egg liquid into the bread bucket, add sugar to one corner, add salt to the opposite corner, then pour powdered milk and flour, and finally add yeast
2.
Select program 17 for mixing dough. I set the time to 20 minutes. Click "Start" to start mixing dough.
3.
When the dough is kneaded, the dough is in the expansion stage. Add butter pieces and continue kneading for 30 minutes.
4.
Check that the dough is in a complete state (if the film has not come out, you can start and knead the dough button again for a while, in fact, the bread machine does not have to produce a very beautiful film, and it does not produce a thin film, which can reach the state of my film. It won’t be affected at all!)
5.
Take out the dough, divide the dough into two parts, add 2/3 of the dough to the mixture of cocoa powder and water,
6.
Put the dough into the bread machine and use the plastic wrap to separate the fermentation, and the fermentation will be twice as big and the bucket is 70% full
7.
Take out the exhaust, divide the white and cocoa dough into 11 different sizes of agents, and let stand for 10 minutes
8.
The cocoa dough is slightly larger and knead it into strips. The length of the strips should be about the same as the length of the bread bucket. The white dough is smaller. Roll out into a thin rectangle (note that the white skin should not be thick). Place the cocoa dough strips on the white skin. Put it on, then roll it up. The other methods are the same. Pay attention to the big cocoa dough with the big white dough.
9.
Arrange the 11 rolls of dough in a random order, and then roll the whole into a roughly cylindrical shape.
10.
Put the cylinder into the bread bucket and press the function key to 19 fermentation function key for the second fermentation
11.
Ferment to seven minutes full, brush the remaining egg liquid on the surface, then press the 24 baking function key, set the time to 40 minutes, and adjust the burning color to medium color, then press start to start baking
12.
After baking, turn off the power
13.
Take out the bread bucket and turn it over on the bread net to let cool
14.
After letting cool, you can slice it and enjoy it beautifully.
15.
Finished picture
Tips:
1. The order of adding materials is liquid first, then powder
2. When dividing the two-color dough, the size of the agent should not be the same, the white flour should be very small, and the roll should be very thin. The arrangement should not be neat before fermentation, and the thickness will be disturbed, so that the stripes will be more natural and beautiful, and the pattern will be more natural and beautiful. Very suitable for platter painting
3. Don’t pay too much attention to the exquisite hand mask during the kneading process, just check that the dough is in a complete stage (if the dough has not yet come out, you can start and knead the dough button again for a while, in fact, the bread machine does not necessarily produce a very beautiful film, no A thin film is produced, and a film that can reach my state is not affected at all!)
