Give Radish A Gorgeous Transformation-orange Juice Radish Sticks
1.
Wash the white radish and peel it.
2.
Cut into strips of uniform thickness.
3.
Pour water into a pot and bring to a boil, and blanch the radish until transparent.
4.
Drain the water and put it in a container.
5.
Put an appropriate amount of water in another pot and bring to a boil.
6.
Add fruit and sugar, simmer until the sugar dissolves.
7.
Pour it into a container with radish sticks. The soup should be darker than the radish.
8.
Marinate for 2 hours.
Tips:
The radish should be fresh, which can really change various flavors.