Give The Radish A Gorgeous Transformation-lemon Sweet and Sour Radish
1.
Wash the purple cabbage and cut into pieces.
2.
Take half of the lemon and cut into slices.
3.
Put the purple cabbage cubes in a blender and add an appropriate amount of cold boiled water.
4.
After whipping for 10 seconds, filter out the juice.
5.
Put the lemon slices into the purple cabbage juice and squeeze the remaining half of the lemon juice.
6.
Add white sugar and stir evenly until the sugar dissolves.
7.
Wash the radishes and peel them.
8.
Cut into thin slices.
9.
Add water to the pot, bring to a boil, add the radish slices and blanch until the radish slices become transparent.
10.
Add the blanched radish slices to the mixed kale juice and marinate for 2 hours.
11.
The colored radish slices are stacked one on top of another.
12.
Roll it up from top to bottom, cut it in the middle of the radish roll, place it on a plate, and shape it into a pattern.
Tips:
Lemon can be replaced with white vinegar. If you want the color to be more gorgeous, you can marinate for a longer time.