1. Prepare the ingredients.
2. Crush the hard candy for later use.
3. The butter softens at room temperature.
4. Add butter and powdered sugar and beat with a whisk until fluffy. Add egg liquid three times, stirring well each time, then add the next time.
5. Sift in low-gluten flour and salt.
6. Simply mix into a dough.
7. Roll out the dough on oil paper to a thickness of 5mm and put it in the refrigerator for about 15 minutes.
8. The refrigerated noodles are pressed out of biscuits.
9. Move the biscuit dough to a non-stick square baking pan, put hard candy in the middle, preheat the oven to 160°, and bake the middle layer up and down for about 15 minutes.
10. After the baked biscuits are completely cooled, the sugar granules are hardened before moving.
Tips:1Bake time and temperature are for reference only.
2 The baked biscuits must be completely cooled, and the sugar granules will harden before moving.
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