Glass Heart Biscuits

Glass Heart Biscuits

1. Prepare the required raw materials.

2. After whisking with a whisk, add salt to continue whisking.

3. After the butter has softened, add powdered sugar to beat.

4. After whisking with a whisk, add salt to continue whisking.

5. Add the egg liquid in portions and beat evenly.

6. Just beat the butter like this.

7. Add low-gluten flour and start to beat.

8. The whipped dough is cleaned with a scraper, put in plastic wrap and kept in the refrigerator for one hour.

9. Use this time to crush fruit hard candies for later use.

10. After the dough is taken out of the refrigerator, roll it into a uniform rectangle with a rolling pin, and press out the pattern with your favorite mold.

11. Press a circular hollow in the middle of the biscuit.

12. Carefully move the biscuits to the baking tray. It is not very neat. It may be that the summer is too hot and the dough softens too fast. Preheat the oven to 170 degrees for 20 minutes.

13. The biscuits are baked for 15 minutes.

14. Put the crushed fruit hard candies into the hollow core of the biscuit, continue to bake for 5 minutes, and you're done!

15. This is just released! The sugar is still boiling, it will be perfect when the sugar solidifies!

16. The glass heart biscuits have so much love!

17. Finished picture glass heart star biscuit

18. Finished picture glass heart plum biscuits

19. Indispensable baby snacks for afternoon tea!

20. I wish you all the pros and cons!