Glass Heart Biscuits

Name: Glass Heart Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 30g Caster sugar; 1/4 teaspoon (1.25ml) salt; 20g Egg liquid; 100g Low-gluten flour; 1/4 teaspoon (1.25ml) Baking powder; Some Fruit hard candy

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Everyone born in the 70s will remember this song "Glass Heart" by Qi Qin! I have been thinking about what the glass heart should look like, it turned out to be what my biscuit looks like! Biscuits with sugar hearts are more flavorful! "

Ingredients

40g Butter

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30g Caster Sugar
1/4 teaspoon (1.25ml) Salt

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20g Egg Liquid
100g Low-gluten Flour
1/4 teaspoon (1.25ml) Baking Powder
Some Fruit Hard Candy

Glass Heart Biscuits

1. Add caster sugar and sugar after the butter is softened

2. Beat with a whisk until the color is whitish

3. Add the egg liquid several times and continue beating, so that the eggs and butter are completely integrated.

4. To a bulky state

5. Sift in low-gluten flour and baking powder

6. First mix well with a rubber knife, then knead the dough by hand, put it in the fresh-keeping bag and refrigerate for half an hour before operation

7. Take out all kinds of fruit lollipops found at home

8. Take a few pieces of fruit candy and cut into small granules

9. Take the dough out, put it on oil paper and roll it into a 0.3mm thick sheet

10. Use a biscuit mold to press out the biscuits (if there is no one-time molding mold like mine, a small mold can be used to press out the core part)