1. Add caster sugar and sugar after the butter is softened
2. Beat with a whisk until the color is whitish
3. Add the egg liquid several times and continue beating, so that the eggs and butter are completely integrated.
4. To a bulky state
5. Sift in low-gluten flour and baking powder
6. First mix well with a rubber knife, then knead the dough by hand, put it in the fresh-keeping bag and refrigerate for half an hour before operation
7. Take out all kinds of fruit lollipops found at home
8. Take a few pieces of fruit candy and cut into small granules
9. Take the dough out, put it on oil paper and roll it into a 0.3mm thick sheet
10. Use a biscuit mold to press out the biscuits (if there is no one-time molding mold like mine, a small mold can be used to press out the core part)
11. Place the carved biscuits on the baking tray
12. Place the chopped fruit candy in the middle and put it in the middle layer of the preheated 180 degree oven for about 8 minutes
13. The sugar is already fused with the biscuits when it comes out
14. After it has cooled completely, remove it from the baking paper and put it in a crisper and seal it for storage.
