Glass Sugar Biscuits

Glass Sugar Biscuits

1. After the butter is softened, add confectioner's sugar and salt, and beat with a whisk until it is fluffy. Add the eggs in two portions, and continue to beat them with a whisk, so that the eggs and the butter are completely fused and become a puffy and light state

2. Mix low-gluten flour and baking powder into the butter. First use a rubber spatula to stir to mix the flour and butter. When the mixture is almost the same, knead it with your hands to form a soft dough

3. Use a rolling pin to roll out the dough into 0.3cm thin slices (you can pad the dough in the middle of two oiled paper or a fresh-keeping bag and roll it out, so that the dough does not stick to better operation)

4. Use the cookie mold to carve out the cookie graphics. Press a mold one size smaller in the middle of the biscuit

5. Place the pressed hollow biscuit dough on the baking tray, and put two or three pieces of chopped fruit hard candies in the middle of the biscuit dough. If you want the biscuits to be baked, they can be threaded and hung. Use a small rod to press a small hole on the cookie dough, and then put it into the preheated 180℃ oven, middle layer, and bake for about 8 minutes

6. Until the fruit hard candy in the middle is melted, it can be out of the oven. After it has cooled completely, remove it from the parchment paper

Tips:

1. The method of this cookie dough is the same as the heart-shaped two-color biscuits, so it is also very important to master the hardness of the dough. If the dough is too soft, you can put it in the refrigerator until it is soft and hard and roll it out. When the pressed cookie dough is placed on the baking tray, be careful to deform;
2. Fruit hard candies are cut into small pieces in advance, which are easier to melt when roasting. Don't put too much fruit hard candy in the middle of the biscuits, just fill the center in a thin layer after melting. Otherwise, it is too thick and hard to match the crispy taste of the biscuit itself (of course, hard candy can not be too little, otherwise it will not be enough to fill the center after melting);
3. Cover the bottom of the baking tray with oil cloth or thick oil paper so that the baked biscuits are easy to take off. The sugar in the center of the freshly baked biscuits is still melted and cannot be removed. You need to wait for the candy in the center to cool and harden before removing it from the baking tray.