Glass Sugar Biscuits

Name: Glass Sugar Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g egg; Some butter; 5g cocoa powder; 40g Caster sugar; 2g salt; 2g Baking powder; Some Fruit hard candy

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A piece of sweet glass is embedded in the biscuit, which is very attractive and popular with children. "

Ingredients

Glass Sugar Biscuits

1. After the butter has softened, add fine sugar and salt, and beat with a whisk until it is fluffy.

2. Add the eggs in portions and continue to beat with a whisk until the eggs and butter are completely integrated.

3. Mix the sieved low-gluten flour and baking powder into the butter paste, and stir thoroughly with a spatula.

4. Use a piping bag to squeeze it into different shapes, and sprinkle fruit hard candies in the middle (the fruit candies are cut into small pieces in advance).

5. Put the baking tray into the Fangtai oven, select the “hot air baking” mode of the Fangtai oven, set the temperature to 180℃, and bake for about 10 minutes after the preheating is complete. Wait for it to cool and shape after baking.