Glass Sugar Biscuits
1.
Prepare the ingredients you need.
2.
The hard candy is slowly crushed with a knife.
3.
The butter is softened at room temperature. After softening, put it in a basin, add powdered sugar and stir with an electric whisk until the butter expands and turns white.
4.
I added the whole egg liquid in batches. I divided it twice, each time it was completely fused and then added the next time. It was beaten with an electric whisk.
5.
Sift in low-gluten gluten and cornstarch.
6.
Wear disposable gloves and grab it with your hands to form a ball, that is, no dry powder.
7.
Put the dough in a fresh-keeping bag and use a rolling pin to roll it into a large sheet with a thickness of about 2mm. Place it in the refrigerator and freeze for about 1 hour.
8.
Take out the shaped dough sheet, press the pattern you like with a biscuit mold to make glass sugar biscuit, you need to press a hole in the middle of the biscuit, here I used a bottle cap.
9.
Place the pressed biscuits in a non-stick baking tray, and put hard candy on the empty part.
10.
Preheat the Changdi oven, and heat up and down, the middle layer is 170 degrees, and bake for about 15 minutes.
11.
Let it cool in the oven, and keep it tightly sealed if you can't finish it at a time, so that the biscuits will be crispy and delicious.
Tips:
1. After the butter has softened at room temperature, add powdered sugar and stir it before using an electric whisk so that it will not spill outside.
2. The whole egg liquid is added in batches to prevent the oil-water separation from being difficult to fuse, and it is not obvious when the amount is small, especially when it is doubled, the whole egg liquid must be added in batches.
3. After adding the flour, don't knead it like kneading dough, just grab it into a dough with your hands to prevent the dough from becoming gluten, and the biscuit made is not crispy.
4. The shape of the biscuits can be chosen at will. Do not put too little hard candy in the middle, otherwise it will not form sugar chips.
5. The temperature and time of the oven should be adjusted according to the situation of your own oven.
