1. First put the butter in the basin to soften the eggs, beat the eggs into egg liquid, after the butter is softened, add powdered sugar and salt, beat with a whisk until it is fluffy, add the beaten egg liquid to the butter in 2 times, and beat the eggs. Stir evenly. When the butter and egg liquid are completely fused, you can add the egg liquid again. After adding it, continue to stir until it is completely fused again.
2. Add low-gluten flour and baking powder to the whipped butter. First use a spatula to mix (it is better to use a spatula, the mixing effect is better), when the flour and butter are completely mixed, you can directly knead the dough by hand.
3. Place the dough on the chopping board and use a rolling pin to roll it into about 3mm. My method here is to sandwich the dough between two layers of plastic wrap, which is less sticky and easy to operate.
4. Now I can take out the molds I bought earlier.
5. Two molds, one large and one small, are used. The large circle is the outer edge of the biscuit, and the various shapes in the middle are prepared for placing glass sugar.
6. Remove the biscuits and place them on the baking tray
7. I crushed the glass sugar, and there was a rubber hammer at home, so I smashed it directly, and the effect was not bad. It is enough to break the glass sugar into rice grains, just put 3 grains in the middle of each biscuit. Flavors can be added at will!
8. It is enough to break the glass sugar into rice grains, just put 3 grains in the middle of each biscuit. Flavors can be added at will!
9. Baking time-up and down, the temperature is 180 ℃, the middle level, about 7 minutes, wait until the biscuits start to turn golden brown, and the milk flavor wafts out, you can turn off the fire, stuffy 2 minutes can be out of the oven.
10. You can taste it! ! !
Tips:1. The sugar should be finely ground, otherwise the sugar will not melt when the biscuits are good
2. The sugar is best to use powdered sugar, which tastes better. If not, you can just put the white sugar in a juicer and grind it.
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