1. After the butter is softened, add fine sugar and salt, and beat evenly to a fluffy state.
2. The egg mixture was added in two batches, each time it was whipped and merged before adding the next time.
3. Sift in low-gluten flour and baking powder.
4. Mix into dough.
5. Put it into a fresh-keeping bag, roll it into a 3 mm thick sheet, put it in the refrigerator for 5 minutes, take it out, and print.
6. Move the biscuits to a baking pan with a silicone mat, then use a round mold to dig out a small circle and put in two pieces of fruit hard candies.
7. Preheat the oven at 180 degrees for 5 minutes, put it in the middle layer, and bake for about 10 minutes. (I am playful, the remote control of the mobile phone is added for 6 minutes, and the cookies that have been baked for 16 minutes have become collective black carbon heads)
8. Remove the biscuits after cooling down.
Tips:In summer, it is better to put the dough in a fresh-keeping bag and roll it out. It is better to put it in the refrigerator and then make an impression. The baking time is 10 minutes~12 minutes, it is not suitable for too long, otherwise it will be burnt!
