1. Soften the butter, add sugar and salt, and beat with a whisk until it is fluffy. Add the eggs in two batches, and continue to beat them with a whisk until they become fluffy and light.
2. Sift the baking powder and low powder into the butter bowl
3. Knead into dough, if it is soft, refrigerate for half an hour
4. Roll it into a piece with a thickness of 0.3cm, and then emboss it with a mold. The middle one can use a decorating nozzle.
5. Shape it to the baking tray. The baking tray should be lined with oil paper, and then put fruit hard candies in the middle. I use the best ones, with mint, milk, and strawberry flavors. The sugar should not be too much and it will overflow if you bake it. It is not enough to fill the hole after fusion, and the weight is controlled by yourself.
6. 180 degrees, middle level, fire up and down, 8 minutes, the sugar will melt. I have never baked a cookie with such a short time. It turns out that it is cooked. After cooling, it can be removed from the greased paper.
7. The plum shape is also good
8. The plum shape is also good.
Tips:Junzhi's recipe is 100 grams of low powder, which is more sticky, so I added 20 grams more.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
