Glass Sugar Biscuits

Glass Sugar Biscuits

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

A delicious handmade biscuit, but unfortunately because of my playfulness and many hands, which increased the baking time, she became a black charcoal head, alas. Although it didn't look good, Mr. Pig said that the burnt batch was more delicious. He was really unique in taste.

Ingredients

Glass Sugar Biscuits

1. After the butter is softened, add fine sugar and salt, and beat evenly to a fluffy state.

Glass Sugar Biscuits recipe

2. The egg mixture was added in two batches, each time it was whipped and merged before adding the next time.

Glass Sugar Biscuits recipe

3. Sift in low-gluten flour and baking powder.

Glass Sugar Biscuits recipe

4. Mix into dough.

Glass Sugar Biscuits recipe

5. Put it into a fresh-keeping bag, roll it into a 3 mm thick sheet, put it in the refrigerator for 5 minutes, take it out, and print.

Glass Sugar Biscuits recipe

6. Move the biscuits to a baking pan with a silicone mat, then use a round mold to dig out a small circle and put in two pieces of fruit hard candies.

Glass Sugar Biscuits recipe

7. Preheat the oven at 180 degrees for 5 minutes, put it in the middle layer, and bake for about 10 minutes. (I am playful, the remote control of the mobile phone is added for 6 minutes, and the cookies that have been baked for 16 minutes have become collective black carbon heads)

Glass Sugar Biscuits recipe

8. Remove the biscuits after cooling down.

Glass Sugar Biscuits recipe

Tips:

In summer, it is better to put the dough in a fresh-keeping bag and roll it out. It is better to put it in the refrigerator and then make an impression. The baking time is 10 minutes~12 minutes, it is not suitable for too long, otherwise it will be burnt!

Comments

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