Glenor-mexican Chicken Tacos
1.
Put the flour, flaxseed oil, salt, and yeast into the basin, and separate the salt and yeast
2.
Add water and mix to form a dough
3.
Knead the dough and let it stand for 15 minutes, cover with plastic wrap
4.
While sowing the noodles, cut the chicken breasts and marinate, add oil, salt and black pepper, and marinate for half an hour
5.
After the dough is awake, divide it into about 40 grams each, knead and flatten it, cover it with a damp cloth and let it stand for 10 minutes
6.
Take a dough and roll it into a round shape, and roll it out as thin as possible
7.
Do not put oil in the pan, directly put the cake dough into the frying process, and fry on medium heat until small bubbles on the cake surface can be turned over and continue frying. It will be out of the pan in about 20-30 seconds.
8.
When the tortilla crust is ready, start to fry the chicken, put a little oil in the pan, add the minced ginger and fry until fragrant, then put the marinated chicken and sliced carrots into the pan and stir-fry until cooked, add a little dark soy sauce and season it. can
9.
Take a cake and spread the sauce you like
10.
Put lettuce on top, then add chicken and cucumber strips, carrot shreds
11.
The roll is good to eat! The pie has a soft crust and savory meat dishes. It's so delicious!
Tips:
The cake crust is added with Glennol’s linseed oil, which makes the cake crust more fragrant and nutritious. It is quickly baked at low temperature without destroying the nutrients of the linseed oil. You can also replace the water with vegetable juice to make various taste Vegetable pie, let us eat more scientifically and healthily!
