Gluten Alone

Name: Gluten Alone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Gluten; Some Cucumber; Some shallot; Some ginger; Some garlic; Some Sugar; Some Refined salt; Some Cooking Wine; 2 cloves Aniseed; Some starch

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tianjin has a traditional special dish: gluten alone. The cooking methods are: frying, stir-frying, cooking, deep-frying, roasting, roasting, simmering, braising, stewing, and braising. Which one of them does "du"? The word "du" originally means "wei stew", Tianjin people put "
"Wei stew" is called "gudu", and the concise Tianjin dialect reads "gudu" as "du", so Gudu gluten is called "du gluten"."

Gluten Alone

1. Prepare ingredients: gluten, cucumber, green onion, ginger, garlic, aniseed

2. Scallions, ginger, garlic slices

3. Change the gluten into small pieces, either by hand tearing or knife cutting

4. Cut cucumber into small pieces

5. Put the cold oil in a hot pot into the aniseed flap, stir fry for a fragrance

6. Add green onion, ginger, garlic and stir fragrant

7. Pour soy sauce

8. Add sugar, refined salt, and cooking wine in turn

9. Put in enough water

10. Put the gluten in, "gudu" delicious

11. Put in the cucumber segments

12. Add water starch to thicken

13. The gluten alone that is delicious and served is ready.

Tips:
1. The gluten alone needs to be simmering, so the soup should be added enough at a time
2. The cucumber segment is used as a starting point for embellishment, and just put it in when it is out of the pot.