Gluten and Shiitake Mushroom Claypot

Name: Gluten and Shiitake Mushroom Claypot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Fresh shiitake mushrooms; 50g Oil gluten; 100g vegetables; 20ml oil; 2g salt; 1 tbsp Oyster sauce; a little Garlic cloves; 1 teaspoon Sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The gluten and shiitake mushroom casserole is a homemade vegetable casserole. This dish is really delicious. It must be the dish at the bottom of the bowl every time it is served. It is cooked with Wuxi gluten, fresh mushrooms and green vegetables, which can be comparable to braised pork! For a delicious dish, besides cooking and seasoning, the choice of ingredients is also very important. For example, for this dish, gluten must be Wuxi gluten, soaked for a long time, it will be more fragrant as it burns. The taste of winter vegetables will become frosted after being frosted. Soft glutinous and slightly sweet, shiitake mushrooms can be selected according to your own preferences. Fresh shiitake mushrooms are the most tender, while dried shiitake mushrooms have a natural dry fragrance. The fresh and refreshing greens and the plump and thick meat of shiitake mushrooms are tender and juicy, and the gluten is full of plump soup and chewy. I think this dish is perfect only in this season.

Ingredients

80g Fresh Shiitake Mushrooms
50g Oil Gluten
100g Vegetables
20ml Oil
2g Salt
1 tbsp Oyster Sauce
a little Garlic Cloves
1 teaspoon Sugar

Gluten and Shiitake Mushroom Claypot

1. After the shiitake mushrooms are washed, everything is done. After peeling off the old leaves of the green vegetables, cut into small pieces and wash them. The gluten is soaked in clean water and then washed with warm water several times before squeezing out the water.

Gluten and Shiitake Mushroom Claypot recipe

2. Prepare garlic cloves and oyster sauce

3. Hot pot pour oil

4. Add garlic cloves in warm oil until fragrant

5. Pour the greens and shiitake mushrooms

6. Stir fry until the color changes and the water comes out, then add salt to taste

7. Pour in the gluten and add oyster sauce

8. After it is cooked and cooked, add sugar to taste and then turn off the heat.

Tips:
1. The green vegetables I use are the local dwarf vegetables here, which are cooked as soon as they are cooked, and the cooking time is adjusted according to different green vegetables
2. Adding a little sugar can improve freshness, and nothing like chicken essence is added.