Gluten Casserole Soup

Gluten Casserole Soup

by Huo Wu's Floating Snow

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Snow of Fire Dance 2012-08-16 21:42
In the past half month, my appetite has always been bad. I always have stomachaches and no appetite to eat, but my physique is inherently weak, so my nutrition must be kept up. Or my husband always says that I don’t eat properly. Give yourself a pot of hearty gluten casserole soup in the evening, which is very appetizing! "

Ingredients

Gluten Casserole Soup

1. 1 Wash oily gluten and shiitake mushrooms, cut a cross knife on the umbrella cap, cut the tofu skin into long strips, and cut tomatoes into pieces for later use

Gluten Casserole Soup recipe

2. 2Put the casserole in water, add fine vermicelli after the water is boiled, turn to low heat and cook

Gluten Casserole Soup recipe

3. 3 Load all the ingredients of material 1, press the oily gluten into the water with chopsticks

Gluten Casserole Soup recipe

4. 4 Slowly boil the noodles over low heat throughout the process

Gluten Casserole Soup recipe

5. 5Add a few slices of seaweed to increase the umami taste

Gluten Casserole Soup recipe

6. 6 Add appropriate amount of soy sauce, salt, pepper, sesame oil and stir evenly to turn off the heat

Gluten Casserole Soup recipe

7. Sprinkle with coriander at the end

Gluten Casserole Soup recipe

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot

Sour Soup Wonton

Ravioli, Seaweed, Coriander