Glutinous Beef Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. beef.
2. Cut the beef into slices and marinate with oil, salt, pepper, and starch.
3. Prepare sweet grains, shredded ginger, and chives.
4. Pour an appropriate amount of water into the pot to boil, add shredded ginger and cook the ginger flavor.
5. Place beef slices.
6. Cook until the color changes.
7. Put in the sweet lees.
8. Add salt, chicken powder, and chopped green onion to boil and serve.
9. Finished product. The beef broth with a bad aroma is very delicious.
