Glutinous Fish

Glutinous Fish

by Yami Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

"Zambayu" is a famous local dish with a strong Hubei countryside flavor. The taste is salty and spicy, and the aroma is pungent. Adding rice can increase the amount of rice, and the taste can be changed with wine. People in southeastern Hubei have eaten "pasted fish" has become a hobby. Congratulations to all my friends for "surplus every year" with this dish!

Ingredients

Glutinous Fish

1. Cut the cured fish into pieces about 2 cm wide

Glutinous Fish recipe

2. Soak in warm water for 30 minutes

Glutinous Fish recipe

3. Remove and drain and soak up the water with a kitchen paper towel

Glutinous Fish recipe

4. Add a little water and soy sauce to the white sugar

Glutinous Fish recipe

5. Then add vinegar, mix thoroughly and use as a sauce for later use

Glutinous Fish recipe

6. Add a proper amount of oil to the frying pan, heat it to 70% hot, and place the cured fish with the skin facing down

Glutinous Fish recipe

7. Fry until golden on both sides, remove and drain for later use

Glutinous Fish recipe

8. Add a little oil in another pot, heat up, add in Chinese pepper, dried chili and stir fragrant

Glutinous Fish recipe

9. Then add the minced garlic, ginger, and green onions, stir fry for a while

Glutinous Fish recipe

10. Add the preserved fish cubes and stir fry, finally add the adjusted sauce, fry until the soup is dry, sprinkle with chopped green onion

Glutinous Fish recipe

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