Glutinous Fish

Name: Glutinous Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Cured Fish; 2s Chives; 6 cloves garlic; 1 piece ginger; Several Dried chili; 30 capsules pepper; 30g White sugar; 2 tablespoons Soy sauce; 5ml 1 tablespoon Vinegar

by Yami Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Ciba fish" is a famous local dish with a strong Hubei countryside flavor. The taste is salty and spicy, and the aroma is tangy. There is a saying that "smell the smell, eat the fragrant". It can increase with rice and change the taste with wine. People in the southeastern region have eaten "pasta fish" as a hobby. The taste of the Spring Festival is getting stronger and stronger. With this dish, I congratulate all my friends for "surplus every year" in advance."

Ingredients

700g Cured Fish
2s Chives
6 cloves Garlic
1 piece Ginger
Several Dried Chili
30 capsules Pepper
30g White Sugar
2 tablespoons Soy Sauce
5ml 1 tablespoon Vinegar

Glutinous Fish

1. Cut the cured fish into 2cm wide pieces;

2. Soak in warm water for 30 minutes;

3. Remove and drain and soak up the water with a kitchen paper towel;

4. Add a little water and time-honored sugar to the white sugar and add zero soy sauce;

5. Then add the vinegar, mix thoroughly and make a sauce for later use;

6. Add an appropriate amount of oil to the frying pan, heat to 70% heat, and place the cured fish with the skin facing down;

7. Fry until golden on both sides, remove and drain;

8. Add a little oil in another pot, heat up, add in Chinese pepper, dried chili and stir fragrant;

9. Add the minced garlic, ginger, and green onions and stir-fry for a while;

10. Add the preserved fish cubes and stir fry, finally add the adjusted sauce, fry until the soup dries, and sprinkle with chopped green onion when it comes out of the pan.