Glutinous Fish
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Barracuda is cleaned.
2. Remove the fish skin and cut into slices.
3. Put salt, cooking wine, marinate for 15 minutes.
4. Onion ginger garlic pepper oil preparation.
5. Fish wrapped in flour.
6. Fry until golden on both sides.
7. Fry and set aside.
8. Light soy sauce, vinegar, sugar, cooking wine starch make the juice.
9. Put the green onion, ginger, garlic and pepper oil in the pot, add the fungus and fry until cooked, pour in the adjusted juice and bring to a boil.
10. Add the fish cubes and stir-fry evenly over high heat.
11. Sheng out.
