1. Wash the pumpkin, cut into pieces, and steam in the pot for about 20 minutes
2. Mash the steamed pumpkin into a puree, boil the water and pour the pumpkin into it
3. After rolling, evenly spread the glutinous rice flour. Be sure to stir it while sprinkling. I used it when I made it, so it was not very uniform and there would be white balls. Cook it for about 10 minutes. Those who want dessert can add sugar according to taste
Tips:When sprinkling glutinous rice flour, it must be evenly spread
