1. First soak the glutinous rice in warm water until the glutinous rice grows slightly.
2. After soaking the glutinous rice, add the Donghu soy sauce, dice carrots, and wide-flavored intestines. Mix well!
3. Knock a small hole in the salted duck egg, remove the egg white, and put in the glutinous rice filling. With the small hole up, place the rice eighth, pour the water into the egg, and place it in the steamer. Just boil water and steam for ten minutes to eat.
