Glutinous Rice Babao Rice

Name: Glutinous Rice Babao Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Round glutinous rice; 3 tablespoons Sugar; 10 pcs Red dates; Some Corn oil; Some raisin; Some Dried cranberries; Some Red bean paste; Some nut

by Mud_Loach

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

300g Round Glutinous Rice
3 tablespoons Sugar
10 pcs Red Dates
Some Corn Oil
Some Raisin
Some Dried Cranberries
Some Red Bean Paste
Some Nut

Glutinous Rice Babao Rice

1. Prepare your favorite dried fruits and dates.

2. Wash the glutinous rice and steam it into a steamed rice cooker. Don't cook too hard.

3. Add sugar and corn oil to the cooked glutinous rice and mix well. Don't put too little corn oil, because corn oil not only makes the taste smoother and better, but also prevents sticking to the container.

4. Spread a layer of corn oil in the bowl, and decorate the bottom of the bowl with dates and dried fruits to create your favorite shape.

5. Pack a layer of glutinous rice and compact it. Cover the edges with glutinous rice, leave a round nest in the middle, and put in the bean paste.

6. Cover the top with a layer of glutinous rice and compact it. Put it in the steamer and steam for 30 minutes. If it is not easy to take off the film, it can be taken off slowly with the help of a scraper, and it will be successful.