Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 100g Glutinous rice; 1 carrot; Some Organic soy sauce; Some Baozi dumpling ingredients; Some salt; Some shallot

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know where the glutinous rice balls are. The first time I saw this dish was in our local hotel. My uncle was the chef there. Every room would often serve this dish. The meat filling was covered with a layer of meat. The crystal clear glutinous rice is fragrant and glutinous. It is very suitable for children and the elderly. Bite it down. The meat filling is tender and juicy. The glutinous rice is springy and fragrant. So I am very impressed with this dish. The dumplings will be cooked with the remaining stuffing, and the family loves it. The round shape is especially suitable for the festive table, which symbolizes the reunion. "

Ingredients

Glutinous Rice Balls

1. Ingredients: Practice: 1 Prepare the ingredients.

2. Soak the glutinous rice for about 4 hours in advance.

3. Chop the green onions, put them in the meat, and pour some organic soy sauce.

4. Add salt and steamed dumplings and stir evenly to taste.

5. Cut the carrot into thin slices.

6. Pour the water out of the soaked glutinous rice, take a small piece of meat to reunite, and dip a layer of glutinous rice.

7. Make all the glutinous rice balls one by one and place them on the slices of radish.

8. Put it in the steamer and steam for 30 minutes.

9. Plate.

Tips:
1. The glutinous rice must have been soaked in advance, and it will be crushed as soon as it is pinched.
2. Adjust the steaming time appropriately according to the size of the balls.
3. The taste of pure lean meat filling will be more chaotic, and the taste of pork belly must be seventy lean and three fat.