Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some water

by Nihao tomorrow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Water boils

2. Pour in glutinous rice balls

3. Stir the water so that the glutinous rice balls do not sink to the bottom

4. After it's cooked, it floats up

5. Sheng out

6. Another bowl of soup

7. Original soup, original food😏

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