Glutinous Rice Balls
by So you are here too!
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put water in the pot, boil and put in the dumplings.
2. Simmer for one minute on medium heat. After the glutinous rice balls float up, gently push with the back of a spoon.
3. Cook on low heat for 4-6 minutes. Cooked for nothing π
4. It's done (βΒ°uΒ°β)β γLet's go π
5. sweet.
Tips:Be careful not to cook too long. Be careful when you eat it.
