Glutinous Rice Balls
by Feeding tiger cubs
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the glutinous rice in advance for at least 4 hours; (I start to soak after eating at noon, and use it when cooking at night.)
2. Prepare materials
3. Mince scallions, ginger, potatoes, carrots; diced salted egg yolk, size according to preference;
4. Add chopped green onion, chopped ginger, chopped potatoes, and chopped carrots with chopped pork, then add appropriate amount of salt, sugar and raw oil to taste and mix well; (you can add some other seasonings as you like)
5. Drain the glutinous rice; take an appropriate amount of mixed minced meat, wrap a piece of salted egg yolk in the middle, and round it; then the outer layer is evenly covered with glutinous rice;
6. When the rice is cooked, put it in the rice cooker and steam it at the same time. When the rice is cooked, the balls will be ready. (It will also take about 30 minutes if it is cooked separately in the pot and cooked in water.)
Tips:The minced pork should be less fat, otherwise it will be very greasy to eat;
Buy on JD
Buy on Amazon