1. Wash the glutinous rice and brew 2 hours in advance
2. Minced pork
3. Chopped horseshoe
4. Chopped shallots
5. Put the minced meat, chopped horseshoes and chopped green onion into a bowl, add salt, sugar, light soy sauce, oyster sauce, egg, and starch and mix well
6. Drain the soaked glutinous rice and stir in pepper
7. Gather the meat filling into balls, evenly coat glutinous rice, put it in a plate, chop carrots, and sprinkle on the balls
8. Steam on the pot for 25 minutes
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