1. Soak the glutinous rice in warm water a few hours in advance (I went to the hospital to soak it at 7 in the morning, and I went back to the bedroom from get off work to cook around 12)
2. Buy lean meat from the supermarket, mince it, mix it with a piece of tofu, squeeze it finely, add a little bit of seasoning (salt, ginger, cornstarch, too much will dry, pepper, can you want it, fresh vegetable juice, can If you want), then continue to mix well
3. Add water to the electric skillet and put it on the steamer
4. Knead it and put it in a steamer for steaming
5. Almost ripe, sprinkle with chopped green onion
6. Finished picture
7. oishii~
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