1. Soak red dates and goji berries together with clean water, and the water can be used directly
2. The dried white fungus I bought from Food Jie is really good. It is clean and big, and it will be soaked soon. After soaking for an hour, pour out the water and rinse with clean water to remove the stems on the back.
3. Soaked white and tender white fungus fried chicken love (∩ᵒ̴̶̷̤⌔ᵒ̴̶̷̤∩) cut the whole white fungus into small pieces, the smaller the cut, the more rotten and thicker the stew. Cut two white fungus into a small pot
4. Pour the freshly washed barley and the soaked red dates and wolfberries into the pot together, add water to about two-thirds of the pot [Don’t be stingy with water, it takes a long time to simmer] Use high fire to boil the water After opening, turn to the rock candy, stir in one direction for half a minute, and change it to low heat
5. When the pot has been simmering for almost an hour, use glutinous rice noodles and mix with water to knead into a dough [not too much water, no small balls can be made when the noodles are thin], and roll into finger-sized small balls [a lot of small white fat people ( ˶‾᷄ ⁻̫ ‾᷅˵)] After rubbing, let it rest for 15 minutes. Let them play for a while
6. Put the kneaded balls into the pot, and add two spoons of rice wine. Wait for the small balls to float and cook for two or three minutes~
Tips:If you want the soup to be white, bright and crystal clear, you can add lily and lotus seeds without red dates, but adding red dates will make it more fragrant~
