#柏翠大赛# Glutinous Rice Bread ~ Silky Soft
1.
After the oil method, the bread machine puts liquid and yeast first, and then puts all the ingredients except butter, start and the dough program to the end.
2.
Add butter softened at room temperature and continue to start and dough program to the end (to knead the dough twice)
3.
The dough base is fermented to 2.5 times larger.
4.
Take out the fermented dough and knead it for air.
5.
Divide into 12 noodles. Cover tightly and relax for 10 minutes.
6.
Soak and wash the raisins 10 minutes in advance.
7.
Take a loose dough and roll it into a beef tongue shape.
8.
Spread an appropriate amount of dried raisins.
9.
Roll up towards one end. Use the same operation to complete all the dough.
10.
Drain all the shaped surface agents into the greased baking pan. Put it into the oven and add a cup of warm water to double the dough.
11.
Take out the second-fat noodles, and gently brush with a layer of egg liquid. Preheat the oven 180 degrees in advance.
12.
After brushing the egg mixture, put it into the middle of the oven and bake it at 180 degrees for about 15 minutes. Immediately demould and wait to cool down.
13.
Finished product. Obviously brushed
Tips:
In order to ensure the success of the pros, I uploaded it according to the standard steps. I grilled it over a thin fire.
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