Glutinous Rice Cake

Glutinous Rice Cake

1. Wash and soak glutinous rice

2. Steamed

3. Add some salt and mix well

4. Add appropriate amount of water and knead repeatedly

5. Put the plastic wrap in the bowl and put in the kneaded glutinous rice, compact it and put it in the refrigerator

6. Take out the refrigerated glutinous rice and cut into pieces

7. Put the right amount of oil in the pot

8. Put in the cut glutinous rice

9. Fry until golden on both sides

10. The finished product is loaded onto the plate.