1. The glutinous rice is soaked several hours in advance.
2. Clean up impurities after soaking.
3. Pour out the soaking water and re-add water half a finger higher than the glutinous rice, and steam it in a rice cooker.
4. Remove the lid of the steamed glutinous rice and let off the heat.
5. Put it into the basin.
6. Beat vigorously with a rolling pin.
7. Beat the glutinous rice until it is thick and there are no grains of rice.
8. Sprinkle a layer of soy flour on the plate as a base.
9. Prepare a bowl of clean water.
10. After washing your hands, wet your hands with your hands.
11. Pull out a piece of glutinous rice paste and knead it with your hands and shape it into a round or long strip, depending on your preference.
12. Put it on the plate.
13. Sprinkle soy flour on the surface again.
14. After kneading the glutinous rice cake, you can sprinkle it with white sugar or eat it with brown sugar water.
Tips:To shape the glutinous rice paste, you must dip your hands in water, otherwise it will stick to one hand.
