1. There are many ways to make it on the Internet, most of which are steamed first and then stuffed, but this method makes the glutinous rice ball very sticky and it is more troublesome to wrap the stuffing. Now, if it’s difficult first and then easy, it won’t stick to your hands. First prepare the seasoning. I make two kinds, the red bean paste filling for matcha noodles and the chocolate filling for glutinous rice.
2. It is necessary to use a kitchen scale. The ratio of flour, sugar and water is accurate, so that the viscosity is suitable. It is difficult to fill the stuffing if it is too dry or too wet.
3. After mixing according to the proportions, we started to knead the dough. Because the amount is small, it is only a small dough, which is easy to knead. Knead the dough on the panel until it becomes transparent. I calculated the time and it is about 5-6 per dough. minute.
4. After mixing according to the proportions, we started to knead the dough. Because the amount is small, it is only a small dough, which is easy to knead. Knead the dough on the panel until it becomes transparent. I calculated the time and it is about 5-6 per dough. minute.
5. After mixing according to the proportions, we started to knead the dough. Because the amount is small, it is only a small dough, which is easy to knead. Knead the dough on the panel until it becomes transparent. I calculated the time and it is about 5-6 per dough. minute.
6. Next, you can make the matcha dough. You can see that the bowl of noodles is relatively clean, and there is basically no sticky noodles. Without steaming in the pot first, the glutinous rice will be less sticky and easier to shape.
7. Now I prepare the fillings. I use the red bean paste and chocolates bought in the supermarket. What do you want to eat? The more common purple sweet potatoes, mangoes, strawberries, and peanut butter are all made into small balls or pieces for later use.
8. Fill in the filling, adjust the dough slowly, put a layer of cornstarch on the plate, this is better than using cake paper because when steaming, the dough will expand and become more sticky. With starch, the dough is easy to take out and the plate is clean. It is especially convenient to wash.
9. 100 grams of glutinous rice flour can make six, and steam it on high heat for 15 minutes. The dough has become much fatter.
10. 100 grams of glutinous rice flour can make six, and steam it on high heat for 15 minutes. The dough has become much fatter.
11. Now let’s make the glutinous rice beautify. Let the dough dry for a while, then carefully remove it, place it on the panel, and lightly coat each dough with a small brush dipped in vegetable oil, so that the dough is no longer sticky and will be wrapped in coconut for a while It is also relatively uniform.
12. The cute glutinous rice is ready. The whole process takes about 40 minutes. Because the stuffing is first wrapped and then steamed, the adjustment after it is cooked is already very simple. The whole process is not very sticky, so people like to make this dessert more often!
