1. raw material
2. Soak glutinous rice, red dates, wolfberry in cold water for 2 hours
3. Soak clams in water to remove the sand
4. Sliced shiitake mushrooms for later use
5. Wash the chicken to remove the head and butt lymph
6. First blanch the clams and peel the meat
7. Mix half of the wolfberry, red dates and shiitake mushrooms with all the clam meat and glutinous rice.
8. Stuffed into the chicken belly
9. Seal with toothpicks
10. The casserole water must be boiled and then add the remaining dates, wolfberry, shiitake mushrooms, astragalus codonopsis and simmer for 5 minutes
11. Put the chicken into a medium heat and simmer for 2 hours
12. Glutinous Rice Chicken Soup
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