Glutinous Rice Crackers
1.
Prepare materials.
2.
Milk, glutinous rice flour, powdered sugar, starch are mixed.
3.
Stir.
4.
Steam for 25 minutes.
5.
Add butter while hot.
6.
Knead into a smooth dough.
7.
Wrap the fillings.
8.
Sprinkle with fruit and vegetable powder.
9.
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