1. Wash glutinous rice
2. The glutinous rice with filtered water is put into a pot and fry at low temperature to dry
3. Put it in a food processor and smash to a fine powder
4. If it is not detailed enough, call it a few more times
5. Add water and sugar, and make glutinous rice dough with glutinous rice noodles. If there is glutinous rice noodles, the above operations can be omitted.
6. Cut the red dates to dig out the inner core
7. As shown in the picture, if the red dates are particularly dry and hard, steam it first
8. Put the glutinous rice ball into the red dates with the nucleus removed
9. Put it in the pot and steam to 10%
10. Put the sweet-scented osmanthus into the honey and stir well
11. Pour the osmanthus sauce evenly on the red dates
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