Glutinous Rice Dumplings with Candied Dates and Peanuts
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: glutinous rice.
2. Peanut kernels (soaked in advance).
3. Candied dates.
4. Zongye (washed).
5. Cotton thread.
6. Wash the glutinous rice.
7. Drain the water.
8. Next, combine the peanut kernels that have been soaked and homogenized.
9. Take two overlapping zong leaves, roll them into a funnel shape, put in peanut kernel glutinous rice, and put two candied dates.
10. Put on peanut kernel glutinous rice.
11. Wrap it according to your own method and tie it with cotton thread.
12. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.
13. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)
14. Finally, take out the zongzi.
15. Peel off the zong leaves and ready to eat. (Add sugar by yourself).
