1. Put the zongzi leaves in a pot of boiling water and cook for about ten minutes. The zongzi leaves will become soft. Clean them and cook again. Add two teaspoons of salt. The cold water is too cold, soak in cold water.
2. Wash red beans, blood glutinous rice, and glutinous rice, and soak in cold water for more than 6 hours.
3. Drain the water, add an appropriate amount of salad oil and mix well. Prepare red dates and cotton thread.
4. Take two zongzi leaves, minus the sharp corners. The two leaves are stacked side by side and slightly staggered.
5. Roll up and drag it with your left hand.
6. Put 1 tablespoon of glutinous rice to compact, and put red dates in the center.
7. Put another tablespoon thick, cover the red dates, and compact.
8. Zongye came up from the front end and wrapped the glutinous rice tightly.
9. The zongzi switched directions up and down and held the zongzi with his right hand. Organize the shape of the zongzi with your left hand.
10. Fold the extra leaves, change to the left hand and hold it tightly.
11. Wrap the cotton thread evenly from top to bottom. Don't wrap the thread too tightly to avoid the rice bursting out when the dumplings are cooked. Cut off the excess leaves to make the appearance beautiful.
12. Wrapped rice dumplings.
13. The pressure cooker modulates the ribs level, the program ends, the air valve is lowered, and then another ribs program is continued.
14. Cooked rice dumplings.
Tips:1. The glutinous rice and red beans are better to cook after soaking. After the glutinous rice is soaked, it is best to crush it with two fingers.
2. Add salad oil to make the cooked rice dumplings round.
3. Don't wrap the cotton thread too tightly to avoid boiling.
4. The rice dumplings should be compacted, and the compact rice dumplings have the best taste.
5. Add some salt to the boiled rice dumpling leaves, so it is not easy to break when wrapped.
