1. Prepare the required ingredients
2. Soak the glutinous rice in clear water one night in advance
3. Diced ham
4. Corn kernels and green beans, blanch them in boiling water
5. Pour all the ingredients into the basin
6. Add light soy sauce, soy sauce, and oyster sauce, stir evenly to taste
7. Put the glutinous rice egg knife on the small end of the egg and fasten it tightly
8. Lift the upper end and smash it down
9. Open the egg shell easily
10. Pour out the egg whites
11. Put the mixed glutinous rice into the eggshell
12. There are glutinous rice egg knives, it’s easy to handle eggshells
13. Wrap it in tin foil, put it in a pot, and steam for 25-30 minutes
14. Worthy of being a smash hit glutinous rice egg, it's really delicious
Tips:Tips:
1. It is best to soak glutinous rice in clear water one night in advance
2. Because these seasonings have a salty and light taste, there is no need to add refined salt
3. When steaming, pay attention to prevent the eggshell from falling down
4. The amount of this ingredient can make 8 sticky rice eggs
Buy on JD
Buy on Amazon