Glutinous Rice Egg
by Fengbao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. For raw salted duck eggs, knock one end, take out the egg white, keep the yolk and try to take the egg white as clean as possible, otherwise it may be salty
2. Soak the glutinous rice for more than 3 hours, and after dicing the mushrooms, stir in the glutinous rice and add a small amount of salt, soy sauce, chicken essence, five-spice powder. You can also add other ingredients, according to personal taste, and then stuff the prepared filling into the eggshell , Don’t be full, to prevent too much expansion, pour a small amount of water into each eggshell! One hour of steaming is best, half an hour is fine, but half an hour does not taste sticky! Not easy to shape
3. Cut look
