Glutinous Rice Egg
by Ender
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the glutinous rice and soak for 12 hours;
2. Soak shiitake mushrooms for 1 hour and cut into small pieces;
3. Cut the sausage and ham into pieces;
4. Heat oil, add shiitake mushrooms and Chinese sausage and stir fry until fragrant;
5. Add ham cubes, oyster sauce, light soy sauce, chicken essence and stir fry;
6. Stir the fried fillings with glutinous rice;
7. Wash the salted eggs, tap a small oil on the surface of the eggs with a spoon, and pour out the egg whites;
8. Put the filling into the eggshell, about eighth full, and then wrap it with tin foil;
9. Place in a steaming tray and steam for 1.5 hours on high heat.
