Glutinous Rice is Different

by Asura ashura

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The name of the dish is "bad" and the taste is good. This Hangbang dish has a slight alcoholic taste. After being chilled, it is always suitable for summer. The edamame and duck tongue are very tasty. The cooked ones are just right. Pick more Too thick, too light to be less. You can keep the glutinous rice for other dishes, such as deep-fried a few small yellow croakers, and blanching a few pieces of white-sliced chicken for soaking. It is available in major supermarkets. If you can't find it, you can Taobao.

Ingredients

1 package Glutinous Rice
20 Duck Tongue
1 lot Edamame
1 piece Ginger

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Some Water

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2 tablespoons Cooking Wine

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Glutinous Rice is Different

1. Wash the edamame and cut off the head and tail, boil the water in the pot and cook for 1 minute

2. Immediately take out the cold water and rinse

3. Cut the duck tongue, remove the bone and fork, add water, ginger slices, and cooking wine to the pot and cook for 10 minutes

4. fish out

5. Soak with edamame in glutinous rice for 12 hours

6. Fish out and eat

7.

Tips:
To chill, soak for 12 hours

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