Glutinous Rice is Different
1.
Wash the edamame and cut off the head and tail, boil the water in the pot and cook for 1 minute
2.
Immediately take out the cold water and rinse
3.
Cut the duck tongue, remove the bone and fork, add water, ginger slices, and cooking wine to the pot and cook for 10 minutes
4.
fish out
5.
Soak with edamame in glutinous rice for 12 hours
6.
Fish out and eat
7.
Tips:
To chill, soak for 12 hours