Glutinous Rice is Different

Glutinous Rice is Different

by Asura ashura

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The name of the dish is "bad" and the taste is good. This Hangbang dish has a slight alcoholic taste. After being chilled, it is always suitable for summer. The edamame and duck tongue are very tasty. The cooked ones are just right. Pick more Too thick, too light to be less. You can keep the glutinous rice for other dishes, such as deep-fried a few small yellow croakers, and blanching a few pieces of white-sliced chicken for soaking. It is available in major supermarkets. If you can't find it, you can Taobao.

Ingredients

Glutinous Rice is Different

1. Wash the edamame and cut off the head and tail, boil the water in the pot and cook for 1 minute

Glutinous Rice is Different recipe

2. Immediately take out the cold water and rinse

Glutinous Rice is Different recipe

3. Cut the duck tongue, remove the bone and fork, add water, ginger slices, and cooking wine to the pot and cook for 10 minutes

Glutinous Rice is Different recipe

4. fish out

Glutinous Rice is Different recipe

5. Soak with edamame in glutinous rice for 12 hours

Glutinous Rice is Different recipe

6. Fish out and eat

Glutinous Rice is Different recipe

7.

Glutinous Rice is Different recipe

Tips:

To chill, soak for 12 hours

Comments

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